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It was Sunday. Anson, with eyes close-shut and suds dripping from his freckled nose, was having his weekly ear and neck cleansing, his mother's strong hands applying the coarse wash-cloth. Billy stood by, anticipating his turn, his eyes straying occasionally to the long "muzzle-loader" hanging on the deer-prong rack. Tomorrow the duck-season opened and he was wondering how he was going to contrive to sneak the old gun down and give it a thorough cleaning. Suddenly he became aware that operations in the vicinity of the wash-basin had become suspended. He glanced across to find his mother's gaze fixed sternly upon him. Anson was looking mightily pleased.,

When the landlord had made an end, and the healths named had been pledged, Mr Short, filling a pipe and inviting those of his friends who were smokers to follow his example, asked old Mr Sturgeon, a well-known smack owner, for a sentiment, who in a feeble voice, and eyes from which the light of being had almost been extinguished by time, broke out in a sort of hiccough: "As we ascend the hill of life may we never meet a friend.",

"You, Anse!" came Mrs. Wilson's voice. "Have I gotta limber you up with the strap, after all?",

Sir William laughed.

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"Canin'? Me? Whatfer?",

Mrs. Wilson, arms folded on the white table-cloth, was gazing out of the window now. Perhaps she saw a poor old horse, belly deep in luscious grass, making up for the fasts of hard and stern days, mercifully behind it forever now and enjoying life to the full—the new life which Billy had helped to purchase.,

He became conscious that the droning hum of teachers and classes had given place to hushed calm; that all eyes were turned upon him, standing there in the aisle and staring at this picture of absolute perfection. With an effort he drew his eyes away and stumbled forward to his place in elass.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.